.."the Original, or Pork is my go-to for Pork and Chicken.... Cook low and slow on the grill for 4 or 5 hours. Good gosh almighty!!!!...Great goodness ensues!"

- Jeff from SC

.."I use it for everything from smoking pork butt to ribs to shrimp to cedar plank salmon. Great combination of sweet and heat!"

- Rob from WI

.."I tried this sauce on grilled chicken. WOW! It has a tangy taste with just a touch of sweetness.."

- John from NY